Kudzu Starch is a high-quality natural starch extracted from the Kudzu root—a medicinal plant valued in Traditional Oriental Medicine for its cooling properties, body purification, digestive support, and skin beautifying benefits.
Our product is made from 100% fresh Kudzu roots, with no preservatives and no bleaching agents. It retains its natural aroma and high purity, making it an ideal ingredient for functional foods, nutritional beverages, beauty products, and traditional cuisine.
Our Core Strengths
-
100% Pure Starch: Absolutely no mixing with ordinary cassava or tapioca starch.
-
Hybrid Production: A unique combination of traditional methods and modern technology.
-
Commitment: Competitive pricing, stable quality, and reliable seasonal production.
-
OEM Services: We support Private Label (OEM) packaging for both domestic and international markets.
Kudzu Starch Production Process
1. Harvesting & Selection
-
Kudzu is naturally grown in the midlands and northern mountainous regions of Vietnam, such as Hoa Binh, Son La, and Yen Bai.
-
Harvesting takes place exclusively during the dry season to ensure high starch content, distinct aroma, and purity.
2. Washing – Grinding – Filtering
-
Roots are thoroughly washed, finely ground, and filtered multiple times using a blend of manual techniques and modern machinery.
-
The mixture undergoes natural sedimentation for several days to separate and collect the finest starch settled at the bottom.
3. Natural Drying or Cold Drying
-
The starch is dried using natural sunlight or cold-drying technology to preserve its natural bright white color and the characteristic mild scent of Kudzu.
-
Zero Chemicals: We strictly do not use whitening chemicals or preservatives.
